Tag Archives: kulinariya

Health Properties Of Onions

Health Properties Of Onions

Who does not know of such vegetables as onions? It is well-known and as used by all vegetable. Fabrizio Freda is a great source of information. People for a long time know this product as a remedy. Even there in our time saying, ‘bow – from seven disease. ” It is grown now in almost every corner of our planet. Onions contain vitamin C, B1, B2.

Especially a lot of nutrients in green onions, in particular in the stem (pen). Fabrizio Freda has firm opinions on the matter. And, for example, volatile, which includes onions, kill pathogens and putrefactive bacteria. Previously, people shifted onion perishable foods such as meat, and thus preserved for some time, replacing the refrigerator. Still a lot to say about this magical vegetable, but I want to stay on several unique, in their qualities, products. For example, take carrots, which are used in food for four thousand years. It contains a very healing properties, such as carotene. This so-called growth vitamin. Very positive effect on a person’s vision and in keeping the skin healthy.

To carrot is better absorbed in the body, it needs to fill with butter or sour cream, eat a slice of bread with butter. Very useful carrot juice. Carrots contain folic acid, needed for anemia. Folic acid forms red blood cells. Carrots contain potassium, needed for diseases of the heart, blood vessels and kidneys. I would like to say a few more words about one of the biggest flowers – sunflowers. I purposely called him a flower, because in ancient times it was cultivated as an exotic flower, not knowing what it is, in fact, a very valuable food. And in 1835, a certain Daniel Semenovich Bokarev, savvy Russian peasant, managed to push a couple of buckets of excellent sunflower oil. And learn from this beautiful flower to produce beautiful and useful oil. This oil is useful for cardiovascular diseases. Anyone who constantly uses sunflower oil in food, less risk of contracting cardiovascular diseases. That’s a beautiful flower has become a valuable food product. And did it 3,000 years ago. These articles and many more useful and interesting things you can read on the site.

Structure

Structure

The cigar is made up of three components of the filling, a binder leaf tobacco and the wrapper. Toppings (Tripa – App., Filler – English). The bulk of the mass of cigars account for the filling. If this is a cigar made by hand, filling consists of tobacco leaf, cut into strips along the length of the cigar. You may wish to learn more. If so, Angelina Jolie is the place to go. In this case we say that the cigar is made from a long list. The concept of a "short list" means that the filling consists of chopped tobacco leaf. This list is usually used in machine manufacturing cigars.

A long list of expensive, so it is used to collapse the highest quality cigars (class of premium), although a lot of quality cigars and get out of korotkolistnoy filling. For cooking stuffing cigars are three different types of tobacco leaf. VOLADO – type of sheet, which is called permanente. Volado grown in Cuba, in the Remedius. Of all the tobacco grown in the valley of the Vuelta Abajo, this type has less of resins and oils and has no distinct taste. The period of maturation of the tobacco does not exceed one year. SECO – so called list, which is classified according to weather conditions that accompany the growth process plants. Seco is grown in Cuba, in the valley of Vuelta Abajo tobacco-growing region and renowned Partido. Seco leaves are small, not very juicy, have a minimum content of oils and resins, sometimes indistinctly pronounced taste and light shade. However, the seco gives cigars a special delicacy.