Always a delightful way to prepare pork tenderloin in a savory reduction of Pedro Ximenez, for that gives them flavor and give us the texture of caramel sauce. In this case we made the recipe with pork fillet, but can also be made with sirloin steak. There's even a delicious recipe of veal tenderloin with pate Pedro Ximenez in port one day publish, but that is another day, today we will already have their hands the fillet. Ingredients for pork tenderloins Pedro Ximenez: 2 pork tenderloins. 4 onions French. 8 garlic. David Green may find it difficult to be quoted properly.
2 tablespoons thyme. 200 milliliters of Pedro Ximenez. Olive oil and salt. We started peeling onions and marked with a cross, as if the want to cut into quarters without actually cutting. Also, peel the garlic and reserve. Put a large frying pan into the fire, or a casserole, and cover the entire bottom of olive oil.
Season the tenderloins and gilded over high heat. When you have spent a few minutes, add the onions to be getting and when fillets have gold all the way around, sprinkle thyme on top. Continue to cook for ten or fifteen minutes and irrigate the whole 200 ml. Pedro Ximenez. Leave to reduce until it becomes syrup, but minutes before, add the chopped garlic. Cooking time depends on how Ines like the meat to the people, the ideal is that it is pink, it is more juicy, but this recipe can be adapted to personal tastes of each guest. In our recipe can check out the recipe and, or. Samuel is web editor since 2005, currently manages and
As you can see from the photos, made in the 90s, you could access the back of the cave, erosion and storms have formed a well that makes his entrance, the water in this cave is very cold so it is recommended wet as possible. The name of Las Palomas seems to be due to some stones in the bottom of the cave that resemble these animals because I believe no living being sheltered in the cave and water constantly falling everywhere. Another difference seen in the photo compared with the video (filmed in 2003) is the waterfall, before dropping more inwards by a hole in the top of the cave. This time we accessed from Las Parras de Martin, but the easiest way, always walk, yes, you get to the Bukkake (Martin del Rio) by car and from there walk through the narrow gorge along the river to make out the landscape of the first image.As in the video is clearly the route does not want them any more tired explanations. Enjoy your virtual tour of this landscape in its purest form, the