In this article I will try to explain the main stages of the marine container transportation and dispel some myths floating in the subject. As a basis we take the ports of Odessa and Iljichiovsk as the most technically suited. So what? You decided to deliver the goods from China. If the weight of the load is greater than one tonne, then the only option to deliver a container transport. How did it all begin? You should contact a company that is engaged in container freight and full support of the cargo, which you must provide freight rates to date and their validity periods. For example in the month of September the rate of the main ports of China to Odessa in 1490 amounts to usd 20-ku and 2810 cu 40-ku.
Rates vary a lot and speaking in a month people are often mystified as to why prices have risen so much? Sometimes hard to explain that in March 2009, our company offered to transport the container for $ 340 from Shanghai. Now Freight flies up and I think in the near future to reduce interest rates is expected. Also, you should pay attention to the number of days free from '' (free from the penalty time for idle after arrival) and transit time (time delivery to the port of destination). The average number of free days is 10 days, but there is Exclusive options, for example 21 free day at the lowest price for freight. This is what we now really can offer customers. There are two variants of the freight container 'prepaid' and 'collect in'. The first provides for 100% payment, the second – postpaid arrival. The price of these two options are no different, so I think the most appropriate second choice.
After arrival of the container at the port, you must pay the freight to the freight forwarder company initialed outfit and proceeded to the design load. There is such a thing as thc – Loading and unloading operations. In Ukraine, these services ports are very expensive, for 20 '- $ 350 for 40' – $ 450. For comparison, in China – $ 90-130, in some European countries and even less. Further developments once again possible for two scenarios. First – if the goods are customs to you, then you disburse all accounts and payments to Customs yourself as soon as you need it. The second is when the product is made for the company, the freight forwarder. In this case, you pass a bill of lading, and about anything without worrying about getting the goods at his stock. Payment after the fact to receive cargo. Myth number 1. Chartering container in China is cheaper than ours. This is not true. Maybe she bid, and will be cheaper, but the money transfer + commission broker and the price are equalized. Rate can not strongly different, because the line here and there the same. Myth number 2. Freight must be paid prior to shipment. It is not. You may well use the option 'freght collect in', which provides for the payment after the arrival of the container port. Myth number 3. Customs clearance takes place according to the prices in the invoice. No customs clearance takes place according to the indicative prices of the customs database. Have a price in the invoice at least two times less than the real, the product will not be issued and customs does not give good without the minimum permissible price for this category. Container shipping in stages 'from door to door'.
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Surely sees far away both the years of hunger and the where fear begins its silent procession. And lower bus complaining of a heavy old who told war stories. Your friends will understand although perhaps not so much his father, who will walk in a parallel universe with one unknown. I have already told him that my mother was the smarter planet muje look daughter is that she knew that during the day we had hardly eaten and that you ringing the casings cannot be slept. She put the cooker at night (in my village put the cooker was makes a stew with what you would understand, no?) as we sat there nine: my six siblings, my parents and my grandmother, the probecilla, in front of the soupy dish with a chickpea punao and once a piece of cod pa divided. It is not that removed us hunger but to have something warm in the stomach us acostabamos and slept as a few blessed. And to thanks to the wit and wisdom of women from that girl then click your stop and some anguish man is reflected in the face of him.
Not only the hunger is concerned. NI Neither is only uncertainty how will work almost two years more, until the 67, to be able to retire if just endures many years standing uploaded to the scaffolding. It is perhaps the hunger of other things. The hunger to understand death ahead of time; the days where eats a can of tuna despite having the fridge filled. Little tenderness that contemplates the movement of young people and what little of his mother sees no woman since hers died. It is the hunger of magic that stalks him.
He who has no studies, never denied a small conversation to his neighbour, as he saw always make to the people of his village. I am sure despite not having seen him. Ten cuidao with puddles when you go down, daughter, that since it is raining in Seville, is filling up the ambulatory people with things partias the bus door opens. The girl says an until then that seems a slam. Don yonosequien and I us shrink to resist the coup. And when it seemed that despair was going to eat me alive, the driver turns, complicit smiles me and fills me with green dots as the traffic lights. Then I changed my place to tell yonosequien that in my town to sleep warm, grandmothers prepared some pulleys with flour, water and the low-sugar that could be achieved. Because if mothers were Magas grandmothers were the fairies of tales, who knew that a child sleeps better with something sweet in the belly. Pulleys recipe ingredients: To fry olive oil bread fried bread squares picatoste Matalahuga two teaspoons (green anise) cinnamon in branch Peel lemon sugar five tablespoons flour 4 tablespoons ground cinnamon rooms three milk to taste preparation is fie bread in olive oil and set aside. Put in a Bowl a chorreoncito of oil from frying pan, add the matalahuga beans, milk, lemon peel and put to the fire. Before breaking to boil remove the majority of the grains of matalahuga with a colander, no matter are some, add the flour, the sugar and stir until it thickens once thick add bread fried remove and put into dishes add for high ground cinnamon. It must not be already too thick that later will be very hard.